~> Once Every Quarter
Just try not to include unlimited French farmed sturgeon caviar and bubbly on your weekend goals in 2018 as WHISK stages a luxuriant version of its popular Seafood & Oyster Champagne Brunch on 4 selected Sundays
Fans of fresh seafood and WHISK’s signature meats may expect a gourmet spread complete with freshly shucked oysters, BBQ Boston lobsters, roasted suckling pig with garlic gravy, blow-torched Japanese Wagyu beef with homemade teriyaki sauce, succulent roasted honey and lavender duck, and in-house dry-aged Tomahawk beef served at The Mira’s ingredient-driven Western restaurant.
A definition of a decadent Sunday brunch, the nutty and creamy sturgeon caviar is served with delicate mini blinis, sour cream, finely chopped eggs and chives to toast to the weekend with a bottomless glass of Moet & Chandon Brut NV Champagne within stylish interiors by Miami-based designer Charles Allem.
Caviar & Champagne Brunch at WHISK is available on Sunday December 23, from 12pm till 3pm.
Add HK$250 for free-flowing champagne, wine & cocktails