~> Sunday Brunch… La Dolce Vita
About Theo Mistral by Theo Randall
Boasting authentic Italian dishes, Theo Mistral by Theo Randall is a new Italian restaurant that will infuse life into the local culinary sphere. Led by one of Britain’s Top Celebrity Chefs, Theo Randall, the restaurant has opened inside the InterContinental Grand Stanford Hong Kong on 16th March, 2018.
Following the successful launch of its lunch and dinner a la carte menus, Theo Mistral by Theo Randall has unveiled a new Sunday Brunch Menu contrived with Italy’s finest seasonal produce.
Starting at HK$588+10% per adult and HK$338+10% per child aged 4-11, La Dolce Vita is a wholesome brunch that celebrates the colourful flavours of Italy with fresh and seasonal produce.
Spanning sections from a wide spread of Antipasti to Seafood; Pastas, hearty Mains and Desserts, savour a world of comforting Italian eats executed with finesse. On Theo’s Antipasti Table, nibble on a delectable spread of Italian antipasti, salads, fresh Minestrone Soup, and freshly baked Foccacia.
Finally, indulge on Chef Randall’s selection of signature Desserts, which includes his ever-popular signature Amalfi lemon tart created with fresh and succulent Amalfi lemons, as well as a decadent chocolate cake and a Tiramisu that is as authentic as it gets.
Add on a free-flow package of Bellinis, Bottega Prosecco, house white & red wine for an additional +HK$138, or unlimited soft drinks and chilled fresh orange juice for +HK$68.
Price on August 15th 2018.
“Costata di Agnello alla Griglia” 24-hour marinated, pan-fried and roasted Rack of Lamb prepared with Italian herbs and served with thyme jus.
Baked Sea Bream
InterContinental Grand Stanford Hong Kong
70 Mody Road
Tsim Sha Tsui East
The Seafood Bar houses an exquisite selection of freshly shucked oysters, Boston lobsters, poached prawns, mussels, crab legs, sea whelks, a variety of seafood salads, tuna carpaccio, cured marinated salmon and more.