~> A celestial journey
The Ritz-Carlton is inviting guests to indulge their culinary senses at its first Stellar Dining Series, where Michelin-star chefs, mixologists and patissiers will tour four of Asia Pacific’s gourmet cities from November 1 until December 1, 2018. The journey will start at The Ritz-Carlton, Millenia Singapore, and then travel through Osaka and Hong Kong to finally land at The Ritz-Carlton, Beijing.
The Ritz-Carlton, Hong Kong’s two star Michelin Chinese restaurant, Tin Lung Heen, one star Michelin Italian restaurant Tosca as well as The Lounge & Bar and Ozone will participate in the inaugural edition of the Stellar Dining Series with a slew of exciting events including 4 hands lunch and dinner, afternoon tea, masterclass and more.
The Ritz-Carlton HK Chef Paul Lau
The Stellar Dining Series has been designed as a celestial journey of four gastronomic festivals. The menus will be created by Michelin-star chefs from Hong Kong, Tokyo, Kyoto, Osaka, Singapore and Shanghai.
November 22-24, 4-hand Dinner at Tin Lung Heen
Chef de Cuisine Paul Lau- one of the most recognizable names in Cantonese cuisine’s hall of fame will join hands with Chef Shintaro Miyazaki from The Ritz-Carlton, Tokyo’s Michelin-starred French restaurant Azure 45 to bring together the best of Cantonese and French cuisines.
The 4 Hands lunch menu, priced at HK$988 per person, includes four exquisite courses while the dinner menu, priced at HK$1,988 per person, includes six dishes. The menus feature both Chef Lau and Chef Miyazaki’s signature dishes offering gourmets a sensational East-meets-West dining experience.
Some of the highlights include Chef Lau’s famed Double-boiled Chicken Soup served with Fish Maw as well as Simmered Garoupa Fillet. The soothing chicken soup boiled in baby coconut enhances the flavors of its premium ingredients. Indulge your palate with the fish fillet poached to perfection and paired with lobster bisque.
November 23- 24, Afternoon Tea at The Lounge & Bar
Experience how heavenly chocolate can be at the sumptuous afternoon tea at The Lounge & Bar and be wonderstruck by master chocolatier Masatada Hosokawa from The Ritz-Carlton, Osaka and Executive Pastry Chef Richard Long from The Ritz-Carlton, Hong Kong.
HK$418 for one/ HK$688 for two
November 25, Sunday Brunch at Tosca
Tosca will be serving its popular Sunday brunch with a heavenly twist. Chocolatier Hosokawa has prepared a celestial selection of pastries and “Zero Gravity” live station.
HK$938 per guest with free-flowing Veuve Clicquot Yellow Label Brut