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Posts Tagged Causeway Bay

Festive season at Town by Bryan Nagao

Festive season at Town by Bryan Nagao

Gastronomic indulgences this festive season.

Get ready to embrace the spirit of the holidays around the dinner table this season as celebrity chef Bryan Nagao presents tantalising new menus at his flagship Hong Kong restaurant, TOWN by Bryan Nagao.

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Sara, discover Japanese Saga Cuisine

Sara, discover Japanese Saga Cuisine

Sara, delicate cuisine from Saga

An other destination in our Japaneses journey: Saga. Sara serve unique Saga cuisine in a traditional Arita-yaki design interior

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Let s start…

Let s start…

On the first day of Christmas…

TokyoLima, The Optimist, Chaiwala Pici more christmas and New Eves celebration start to just released…

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More… Festive Celebration released !

More… Festive Celebration released !

my true love gave to me…

Meat, Pirata, Madame Ching introduce their Christmas and New Eves celebration…

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We said decadente?

We said decadente?

A partridge in a pear tree

we said it ? Probably because it is Hong Kong’s favourite neighbourhood steakhouse, Top Blade has created a unique chocolate decadent sauce, Foodies will try and u ? and the third day of christmas…

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Thanks Giving a Jamie’s Kitchen

Thanks Giving a Jamie’s Kitchen

Thanks Giving Family set!

This Thanksgiving, Jamie’s Italian will celebrate America’s most beloved annual holiday with the launch of two festive menus by Chef, Atisha Kumar. Make your way to either Jamie’s Italian Causeway Bay or Tsim Sha Tsui between 12-25 November, and experience an upgraded American Thanksgiving feast that includes hallmark seasonal favorites based on tried and tested recipes by celebrity chef Jamie Oliver.

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A Happy Pancake

A Happy Pancake

Eggs Cannot be unscrambled !

The fluffiness of pancakes will melt your heart and bring a smile to your face. Directly from Tokyo Happy Pancake opens its first ever overseas shop in Lee Garden Three. Dessert Lover, you have a new spot !

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My date with John

My date with John

My Date with John

On September 21st, John Antony bring me in the journey on the Silk Road to rediscover ancient Chinese flavour. My date with John was crispy tasty intriguing but definitively charming and such an experience.

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Life is a beach

Life is a beach

Life is a beach

Up to end of octobre, Autumn is a prime time to savour crabs! Indulge in a sumptuous dinner buffet feast overflowing with eight diverse varieties of crabs at Café on M.

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Ta-Ke, Beauty of Tempura

Ta-Ke,  Beauty of Tempura

TA-KE the Beauty of Tempura

Carefully designed by Japanese Head Chef Hara Eisaku, TA-KE seasonal tempura omakase is a combination of both tradition and innovation. Charcoal-grilled Hokkaido Snow Crab Leg Tempura and Zucchini Flower Tempura with Corn Soup Hot Pot, two of his original creations.

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