Hokkaido Uni & Ebi Tartare
~> SILENCIO, A CONTEMPORARY IZAKAYA BY LE COMPTOIR WILL OPEN IN THE HEART OF CENTRAL IN MARCH
Silken Momen Tofu
Silencio’s interiors showcase the artworks of Tokyo-born cult figure Tomoo Gokita.
Gokita’s paintings depict a neo-expressionistic style of modern art that dominated the 70’s, managing to simultaneously allure, inspire and disturb.
The kitchen will be helmed by Sean Mell, previously the Executive Chef of NOBU Hong Kong. Using premium seasonal ingredients and modern techniques, Chef Mell will introduce a refined rendition of traditional Japanese izakaya dishes to the heart of Hong Kong.
Stay tuned for more details on Silencio, in March 2019 in the 6th floor of Lan Kwai Fong Tower.
6/F LKF Tower
33 Wyndham Street
Executive Chef Sean Mell takes the helm of unique Japanese izakaya concept, Silencio.