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Following the successful launch of Aulis Hong Kong last month, celebrated chef Simon Rogan shakes up the local culinary scene once again with the opening of ROGANIC, his second restaurant venture in the heart of Causeway Bay. Located alongside 12-seater chef’s table Aulis, Roganic presents a city-centric take on a farm-to-table dining experience from London.

Introducing the Roganic Hong Kong Experience

With a focus on fantastic natural wines and fresh ingredients, Roganic Hong Kong is the continued success story and first international outpost of its one-Michelin-starred restaurant in London’s Marylebone, which first arrived as a two-year pop-up. Equipped with an award-winning team of chefs, Roganic will carry over elements of Simon Rogan’s two-Michelin-starred L’Enclume whilst adapting to the local palate in fun and eccentric ways. Roganic Hong Kong is set to open after Chinese New Year this mid-February 2019 as a complementing sister venue to Aulis Hong Kong.

For the opening menu, Simon Rogan and his team have created a series of innovative dishes that highlight ingredients picked fresh from local farms, taking on the Hong Kong branch with a new vision focused on Asian ingredients. Guests will have a choice between the ten-course Roganic Long Taster Menu (HK$980) for the full Roganic experience, or the eight-course Roganic Short Taster Menu (HK$680), both with the option of wine pairings. The Roganic three-course Set Lunch Menu (HK$280) highlights three types of appetiser, signature dishes and desserts, offering a glimpse into the world of Simon Rogan with the power of three.

Simon Rogan’s First Roganic Dessert Bar Experience

As part of the Roganic Hong Kong opening this Chinese New Year, Chef Simon Rogan also introduces his first Roganic Dessert Bar experience in Hong Kong. With a total of eight seats available at the dessert counter, guests can order the desserts as a la carte (priced at HK$108 each) or as part of a tasting menu format (HK$480 for all 5 desserts). Signature desserts include Stout, Molasses & Burnt Milk, Yellow Beetroot Sorbet, Buttermilk, Mint, Apple Tart and Juniper Ice Cream, Yuzu Curds with Anise Hyssop and Raspberry Grains and Rhubarb with Fermented Honey, Beetroot & Rose.

UG/F 08, Sino Plaza
255 Gloucester road
Causeway Bay
Tel: +852-2817-8383


Chef Simon Rogan

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