Food Tipster, the ultimate Food App. Only the restaurant where Foodies go.


~> Living in the Heights

Take flight lifting the art of living to new heights

The Murray, Hong Kong, a Niccolo Hotel, is delighted to announce today the launch of Popinjays, its sophisticated rooftop dining and bar concept. Reflecting Hong Kong’s vibrant, cosmopolitan style, the lifestyle destination is designed to attract the city’s flamboyant, fashionable crowd throughout the day and late into the evening.



The restaurant is set within a purpose-built glass pavilion atop the 25 storey building to provide abundant natural light. Designed by Foster + Partners, the interiors feature a sophisticated palette of cool greys, gold accents and bold blues while works by leading American artist and designer Brian Donnelly (KAWS) adorn the walls, elevating the sense of understated luxury.

Transitioning from day to night, a resident DJ will greet Wednesday to Saturday evenings with a smooth blend of chilled tunes and hot mixes.

Chef Didier Quennouelle will bring his 25 years’ of experience to the Popinjays kitchen and deliver a modern European-inspired menu. Drawing on the traditions of French gastronomy, the master chef will interpret classic dishes with his signature creative flair lending a distinctive Gallic influence. From Monday to Thursday, guests can choose from a four or six-course seasonal degustation menu that will change weekly.

Roast Vendée Pigeon

Caramelized Golden Apple Cheese Cake

The Murray Hotel

Level B2

22 Cotton Tree Dr


where foodies share their enduring faves

A ‘one stop shop’ where foodies share their enduring faves, secret finds and most memorable meals.
Eat, explore and connect with an exclusive community who live for the perfect bite.