~> Cantonese Michelin Star
Happy Valley michelin-star restaurant specialising in stir-fried Cantonese cuisine
This is an old style Cantonese restaurant operated by a Mr Pang. Pang’s Kitchen is well known for it’s Michelin-star status despite the tiny dining room and homely Cantonese cooking.
Institution in Hong Kong cuisine, Since 2013, it has been rated as a Michelin star restaurant for six consecutive years.
Pang Kitchen offer traditional Cantonese cuisine with Signature dish: Shiduo pear raw fried bone, garlic chicken, Ginger onion fish
The place is crowded as expected given the modest pricing and size the of the restaurant. Even awarded for so long with a Michelin Star, Mr Pang continue to offer a traditional Cantonese cuisine based on flavorful sea foo and poultry stir-fried in the traditional way.
The place can get incredibly busy, so we strongly advice to book in advance.