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My date with John

~> My Date with John

On September 21st, John Antony bring me in the journey on the Silk Road to rediscover ancient Chinese flavour. My date with John was crispy tasty intriguing but definitively charming and such an experience.

John Antony new Chinese Restaurant by Mott 32 Team.

Back squid in Sea Food dumpling 

John Anthony’s cuisine is inspired by the journeys along the Spice Routes that brought highly coveted commodities from the Far East into the Western World. Not only did Chinese markets flourish during this time, but an unintentional blend of culinary diversity also blossomed.

The food at John Anthony thus celebrates the best of this world, with Cantonese favourites such as charcoal grill-roasted meats and handmade dim sum at its core, and different regional cuisines such as Szechuan, Hunan and Shandong heavily influencing the menu.

Spicy Pulled Lamb & Vegetables Super Size Bun

Black Truffle vegetarian Siu Mai

Experience three custom-built BBQ grills drawn from researching ancient tandoor ovens in Southwest China and traditional Cantonese barbecue methods. The Flat Bed BBQ, which will cook signature Char Sui dishes such asIberico Presa Pork Char Siu,Australian Wagyu Beef Fillet Char Sui with Shredded Scallionsand Grass-Fed Black Angus Beef Short Rib Char Siu, Served on Bone;

The Top Load BBQ, specified for northern-spiced meats such as a Slow-Cooked Lamb Shoulder with Cumin Dry Rub;

and The Kettle BBQ, which will cook John Anthony’s Signature Cantonese Goosein a traditional style, served with Dark Roasted Plum Sauce & Home-Pickled Cucumber.

Black Angus Beef Tenderloin MaPo Tofu

Shop B01-B10

Basement One

Lee Garden Three

1 Sunning Road

Causeway Bay

Tel +852 3105 3668

PineNuts Truffles FriedRice Assorted Wild Mushrooms

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