~> Eat the spaghetti to forgetti your regretti
Located in the heart of Lan Kwai Fong, Mercato by Jean- Georges is the city’s favourite destination for trendy yet affordable Italian fare created with market-fresh ingredients. With the launch of a new semi-buffet weekend brunch led by Chef de Cuisine Anthony Burd, Mercato celebrates the season’s best produce with unlimited antipasti and family-style dishes to share.
From the mains, guests will delight in elevated breakfast classics such as Avocado Toast topped with fresh avocado, perfectly poached egg and heirloom tomatoes. The Crispy Chicken Sandwich is not to miss, featuring a juicy fried chicken topped with an oozing fried egg, yuzu pickles and chili pepper aioli.
Other options such as Crab Spaghetti with cherry peppers and mint (+HK$108) and Black Truffle, Three Cheese and Farm Egg Pizza (+HK$148) are the ultimate weekend indulgences.
Savoury dessert platter
32 D’Aguilar Street
Lan Kwai Fong
Starting at HK$298+10% per person, the semi-buffet brunch features an all-you-can-eat feast of Italian delicacies and seasonal salads, including freshly shucked Fine de Claire oysters and cured meats and cheeses.
Each guest will be able to choose two dishes one appetizer and one main, which include a delicious array of Mercato’s most popular brunch picks.
From the appetisers, we advise the Ōra King Salmon Tartare, Salmon from New Zealand, characterised by its silky texture and buttery rich flavour, served with horseradish and warm garlic toast.
For cheese lover, the simple yet unsurpassed Burrata Cheese served with fresh heirloom tomatoes and basil for an additional +HK$98.