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La tratoria del Pescatore

~> one of Milan most beloved restaurants

Founded in Milan in 1976, Trattoria del Pescatore has since established itself as one of the must-go restaurants in town for quality traditional seafood in a relaxed and casual setting.

A family business since the very beginning to this day, it was in October 1976 when Trattoria del Pescatore opened its doors for the first time: its founder Giuliano Ardu, with the help of his wife Agnese Atzeni and other members of their family, took over a run-down trattoria and transformed it in one of the town’s very few seafood restaurants of the time.

Over the years, Trattoria del Pescatore has become a classic of Milan’s restaurant scene, establishing itself as a favourite amongst locals and foreigners alike, and we have had the pleasure of welcoming guests from all over the world, many coming from Asia.

Trattoria del Pescatore interpretation of Italian seafood cuisine is deeply rooted in tradition. It is our pride and pleasure to bring to Hong Kong our genuine Italian fare.

Trattoria del Pescatore preparations are based on the finest and freshest ingredients, which we mostly source directly from Italy

A twist on a traditional recipe of the Sardinian coastal town of Alghero (whose second language is Catalan – hence the name), it originally consisted in a de-shelled boiled lobster tossed with e.v.o. and lemon. By adding sliced red onions and sardinian tomatoes, Trattoria del Pescatore have created a dish so successfull that it has replaced the original even back in Alghero.

Grilled Scampi with Sicilian Lemon

Spaghetti with Mixed Seafood cooked in Tin Foil. Limited on our lunch menu this week!

11 Po Yan Street

Sheung Wan

 

 

 

Spaghetti with Clams & Mullet Roe

Lobster Catalana

Pera di Cioccolato

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