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KYTALY, the award-winning Geneva-based Italian restaurant co-owned by legendary pizza chef Franco Pepe, has announced its first overseas opening in Hong Kong this September. Born from the perfect harmony between “Ki”, the Japanese symbol of life’s energy, and “Italy”, the cradle of Mediterranean culture, the two values give identity and character to the concept. KYTALY has risen to the global stage for serving the best pizza in the world outside of Italy.

Possibly the biggest name in pizza, Franco Pepe and his family of legendary bread-makers were the first to revolutionise the art of pizza making, choosing to create original recipes from scratch following the traditions and methods set out in his family. Working closely with his father, Franco learned everything there was to know from sourcing the freshest local ingredients to constructing the perfect dough and flour by hand in the past 25 years.


77 Wyndham Street


Tel – +852 2808 1961

Campari Bar

KYTALY Hong Kong’s menu will feature 19 pizzas from classics to Franco Pepe’s signature creations, as well as a range of Italian salads and classic desserts. The restaurant will also debut Hong Kong’s first Campari Bar, where guests can enjoy a classic Italian cocktail on the gorgeous terrace overlooking Wyndham Street, Central.

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