~> KINSHIP WILL OPEN THIS LATE MAY
Chef Chris Grare
At Kinship, guests can expect an elegant yet relaxed dining atmosphere, and best of all, worthy flavours at honest prices. Family comes first, and the philosophy holds true in all aspects of the restaurant. Kinship’s farm-to-table concept places importance on forming sustainable relationships with family-run local farms and suppliers, providing traceability in all produce. From roasted carrots home-grown in the New Territories, to salmon fresh from the cold and crisp waters of Faroe Islands, every dish has a story to tell.
Stay tuned for more information on Kinship, a restaurant co-venture by Chris Grare and Arron Rhodes, set to open in the heart of SoHo on 2-4 Shelley Street this late May.