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Kind Kitchen

~> Kind Kitchen, green experimental center

It combines not only restaurant and grocery store as a one-stop plant based solution but also act as an experimental centerwhere numerous events will be held, including but not limit to health talks hosted by Green Monday’s in-house dietitians, new product launches and cooking demonstrations.

Designed by local award-winning talent EDITECTURE, Kind Kitchen adopts an elegant and restful colour theme and has more than 100 dine-in seats.
The entire menu is vegan with the humble ambition that both vegetarians and non-vegetarians could enjoy a wondrous meal under the same roof.
The new menu features multi-national fusion cuisines incorporating plant based ingredients. The highlight is Omnipork, the ground breaking all-purpose pork introduced by Right Treat with years of research and incubation.

Kind Kitchen is also excited to present a brand new Kind Kids’ Menu that is 100% plant-based, delicious, healthy and child-sized bites for smaller appetite. More, we have collaborated with SPRING, the award winning early childhood play centre to create “Mini Common”, a fun engaging experience to learn about food and make eating fun for even the youngest diners.

Vegan Baguette stuffed with Omnipork, carrot and other seasonal greens. The highlight is the vegan fish sauce which is produced in Australia.
Risotto with beetroot, walnut, tofu and asparagus.

Open Early June

Shop 1, 1/F, Nan Fung Place,

173 Des Voeux Road Central,

Central, Hong Kong

 

Ramen with Soymilk, featuring Omnipork and the magical play by adding chili sauce – makes it so tasty and unforgettable.

Ramen with Soymilk, tofu, lotus, cabbage, bean sprout and other seasonal vegetales that create the supreme freshness – enhanced with white sesame.

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