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Six Hands for 2 Nights

~> Six Hands for 2 Nights

For two nights only from 21-22 September, HAKU’s Executive Chef Agustin Balbi will join hands with Chef Kai Ho of renowned 1-Michelin-starred Taipei restaurant Taïrroir and Shuzo Nagumo founder of esteemed Mixology Group of Bars with their newest addition, Mixology

Chef Augustin Balbi

Shuzo Nagumo

Chef Kai Ho

The Menu

In one of the boldest collaboration menus of the year, HAKU and Tairroir jointly present a degustation journey of a lifetime over 10 courses – combining signature modern Asian dishes from both restaurants that guarantee surprising twists at every turn. For the first time, Chef Agustin and Chef Kai will also create exclusive joint dishes that equally represent the cuisines of both restaurants, such as Les Poisson du Jour with fish skin, HAKU’s house-fermented miso, Hokkaido potatoes and leeks. The Creole Duck is another joint masterpiece, created with hibiscus celery, shishito-hoisin and “flat pancakes”. Shuzo Nagumo of Mixology Group will be whipping up his unique award-winning cocktails to pair with the exquisite meal. The menu will be as follows:

 

HAKU x Taïrroir x Mixology Group Tokyo

HK$2,480+10%

 

Snacks

Century Egg Tofu – Taïrroir

Ratatouille “Air Pillow”, Caramelized Olive – Taïrroir

“Okonomiyaki” Haku-style – Haku

Smoked Pike Roe, Carrot Cone, Smooth Yolk – Haku

Hokkaido Scallop
Guguan Beluga Caviar / Cauliflower / Pomelo /Dill
(Taïrroir)

Shiro Uni
Toasted Brioche / Shiso Flowers

(HAKU)

65 degrees C Silky Egg

Taro “en Puree et Kueh” / Yilan “Ya shang” / Sakura Shrimp

(Taïrroir)

Octopus

Charcoal Grilled / Negi / Black Garlic / Bagna

(HAKU)

Les Poisson du Jour

Skin of fish / Our own Miso / Hokkaido Potatoes / Leeks

(HAKU + Taïrroir)

Creole Duck

Hibiscus Celery / Shishito-Hoisin / “Flat Pancake”

(HAKU + Taïrroir)

Surprise Noodles (not stated on menu)

(Taïrroir)

Nashi

Pear / Yogurt Espuma / Crumble / Granita

(HAKU)

Taïrroir’s Pineapple “Cake”

Camellia Oil Sable / Rum / Raisin Cream

(Taïrroir)

HAKU

Shop OT G04B

Ground Floor

Ocean Terminal

Harbour City

Tsim Sha Tsui

Tel: 2115-9965

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