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LA RAMBLA BY CATALUNYA WITH CHEF TOMOS PARRY OF LONDON’S 1-MICHELIN-STARRED
June 5 @ 2:00 pm - 5:00 pm$1480
On the evening of June 5th, renowned Chef Tomos Parry will showcase his award-winning northern Spanish cuisine from BRAT London, at La Rambla Hong Kong. Hailed by critics as London’s hottest new restaurant, BRAT draws on Parry’s Welsh heritage and refined Spanish cooking techniques, championing excellent British produce cooked over open wood fires and slow-grilled over charcoal.
The exclusive eight-course collaboration menu is priced at HK$1,480+10% per guest, and will feature BRAT signature dishes by Chef Tomos alongside La Rambla by Catalunya’s seasonal creations by Chef Ferran Tadeo.
Chef Tomos Parry of Michelin-starred BRAT London
Tomos Parry kicked off his illustrious career at the age of 25, beginning in the kitchen of iconic Italian restaurant The River Café in London. He then moved to Michelin-starred Kitchen Table in Fitzrovia, before progressing to Head Chef at Climpson’s Arch in Hackney. Tomos went on to open Kitty Fisher’s in Mayfair, and was instrumental in its success. In its opening year it was ranked in Time Out’s Top 10 Best Restaurants, and in 2016, won Restaurant of the Year at the GQ Food and Drink awards.
In 2014, Tomos won “Chef of the Year” at the Young British Foodie Awards and “Best Breakthrough Chef” at the Food and Travel Awards in 2015. He was also included in The Evening Standard’s 2015 “1000 Most Influential Londoners” and won “Newcomer Chef of the Year” at the 2015 London Restaurant Festival. In March of 2018, Tomos opened his first solo venture, BRAT, focusing on seasonal British ingredients and the wood fire cooking techniques of Spain’s Basque region. Just six months after its opening on Redchurch Street in London’s trendy Shoreditch, BRAT was awarded its first coveted Michelin star.
A regular haunt for international celebrities and famous faces, BRAT continues its reign over the London food scene with ever-creative innovations by Tomos Parry.
BRAT X La Rambla Menu
HK$1,480+10% per guest
COCA LA RAMBLA STYLE, IBERICO & PARMESAN
SMOKED COD ROE, FENNEL BUTTER & TOAST
SMOKED WILD TUNA FROM ALMADRABA, AROMATIC OIL, ANCHOVIES MAYONNAISE & PICKLED RADISH
GRILLED LEEKS WITH WILD GARLIC, HAY BUTTER & FRESH CHEESE
HAKE KOKOTXAS 2 WAYS. PIL PIL & GRILLED
GRILLED MONKFISH, POTATO GNOCCHI, CALDERETA SAUCE & PANCETTA
CRAB WITH FENNEL, CABBAGE, CELERY & BOTTARGA
OZAKI BEEF STRIPLOIN GRILLED, ENOKI MUSHROOM, SABAYON & SICHUAN GREEN PEPPER
BURNT CHEESECAKE WITH RHUBARB