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Dinner with Corey | Le French May

May 6 @ 7:00 pm - 11:00 pm


Le French May festivities have got us feeling inspired for the next event in our series of Dinner with Corey.

Monday 6th May we’ll be serving a six-course French themed menu with Middle Eastern influences. Think Chicken liver pâté with zhoug jelly, za’atar grilled baguette, homemade pickles, Feta and toasted almond gougère, with honey aioli and Arak roasted scallops with fine herb salad. End the night on a sweet note with a Rosewater marshmallow tart and pistachio

The menu costs $560 / person and only a limited number of menus will be available on the night.


May 6
7:00 pm - 11:00 pm


Bedu HK
40 Gough Street Central, Hong Kong
hong kong,Hong Kong
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