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Chateau Soucherie and Gough’s on Gough

May 4 @ 7:00 pm - 11:00 pm

$398

Chateau Soucherie and Gough’s on Gough are pleased to celebrate the French May with an exclusive dinner. Enjoy a French dinner with food and wine from Loire Valley.

Enjoy a 4 course dinner

Starter
LOIRE VALLEY ASPARAGUS WITH HOLLANDAISE SAUCE (V)
OR
COD BRANDADE, FENNEL SALAD & ORANGE DRESSING
Pouilly Fumé, Chateau Favray, Sauvignon Blanc, Loire Valley, 2017

Middle Course
ROASTED CORNISH COD, GARDEN PEAS & WILD MUSHROOMS
OR
PARMESAN RISOTTO, WITH ROASTED WILD MUSHROOMS & ROCKET SALAD (V)
Anjou Blanc Ivoire, Chateau Soucherie, Chenin Blanc, Loire Valley, 2017

Main Course
ROASTED BREAST OF ANJOU PIGEON, GLAZED LEG,
SEARED FOIE GRAS, SMOKED CHESTNUT PUREE, ROASTED SWEDE & PIGEON JUS
OR
PARMESAN RISOTTO WITH ROASTED WILD MUSHROOMS, ROCKET (V)
Carmen, Chateau Soucherie, Gamay-Grolleau-Cabernet Franc, Loire Valley, 2013

Dessert
APPLE “TARTE FINE ”
OR
VALANCAY GOAT CHEESE FROM LOIRE VALLEY
Coteau du Layon “Patrimoine”, Chateau Soucherie, Chenin Blanc, Loire Valley, 2017

We look forward to seeing you.

$ 698/head for the 4 course dinner
$ 398/head for the 4 wine pairings

Details

Date:
May 4
Time:
7:00 pm - 11:00 pm
Cost:
$398

Venue

gough
15 gough street
hong kong,Hong Kong
+ Google Map
Website:
www.goughongough.com

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