- This event has passed.
Caviar Brunch 2019
June 16 @ 12:00 pm - 4:00 pm$788
THIS IS NOT YOUR ORDINARY SUNDAY BRUNCH! BOOK AHEAD FOR 2019 – ONLY 4 TIMES A YEAR!
As if WHISK’s weekend gourmet spread with freshly shucked oysters, BBQ Boston Lobster and Blow-Torched Wagyu Beef wasn’t luxurious enough, 4 times in a year we top the Sunday semi-buffet brunch with unlimited French Farmed Caviar with Blini, carving of Dry Aged Tomahawk Beef, as well as Chef Oliver’s favorite Abalone with Dungeness Crab, Konasu Eggplant and Dashi Jelly!
* * * * * *
SEMI-BUFFET BRUNCH HIGHLIGHTS:
– French Farmed Sturgeon Caviar with Mini Blini, Sourcream and Chives
– Salmon Fish Roe, Red Tobiko Fish Roe, Avruga Fish Roe
– Abalone with Dungeness Crab, Konasu Eggplant, Dashi Jelly
– Freshly Shucked Oysters
– Barbecued Boston Lobster
– Blow-Torched Wagyu Beef on a Rock with Homemade Japanese Teriyaki Sauce
– Lavender & Honey Roasted Whole Aged Duck
– Signature Roasted Suckling Pig with Garlic Gravy Sauce
– Seared French Duck Foie Gras Station with Red Fruit Compote
– Italian Style Baked Whole Sea Bass with Herbs & Lemon in Salt
– Dry Aged Tomahawk Beef (Carving)
Find out more about WHISK’s Sunday Brunch here:
* * * * * * * *
UPCOMING EVENTS IN 2018 / 2019:
When: 23 Dec 2018, 17 Mar, 16 Jun, 22 Sep, 15 Dec 2019, 12pm – 3pm
Where: 5/F, The Mira Hong Kong, Mira Place, 118 – 130 Nathan Road, Tsim Sha Tsui
HK$788 (Adult) HK$398 (Child) with free-flowing juice and soft drinks
Add HK$250 for free-flowing Perrier-Jouët Grand Brut Champagne, wines & cocktails
Prices are subject to a 10% service charge
Mira Plus members enjoy 25% discount (except for 16 Jun). Offer cannot be combined with cash vouchers, special offers and promotional discounts.
* * * * * * * * *
Bookings 2315 5999 / WhatsApp 6273 3588
Online bookings: www.themirahotel.com