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May 31 @ 8:00 pm - 10:00 pm

$1188

Spend a wonderful night at Theo Mistral by Theo Randall to sample exquisite cuisine created by our culinary team utilizing in-season ingredients paired with award-winning and sophisticated wines from Bottega & Dievole.

Discover Dievole’s sustainable wine production philosophy through a series of unique wines and taste the joy of Italian lifestyle, then enrich your dining experience with a 4-course Italian wine pairing menu.

Date: 31 May 2019 (Friday)
Time: 7pm

Menu

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Welcome aperitif

Dievole Le Due Arbie Toscana Bianco 2016

CARPACCIO DI TONNO AFFUMICATO

Smoked tuna carpaccio served with pomegranate seeds, capers

Taggiasche olives, Castelfranco salad, red chilli and Amalfi lemon dressing

Dievole Chianti Classico 2014

AGNOLOTTI DI ANATRA AI FUNGHI FINFERLI E TARTUFI ESTIVI

Homemade duck agnolotti served with giroles and porcini mushrooms,

butter, thyme and summer truffle

Dievole Chianti Classico Riserva 2014

FILETTO AL FORNO

Marinated and pan roasted beef tenderloin served with braised celeriac,

Italian spinach and red wine Porto sauce

Bottega Amarone della Valpolicella 2014

ROSTATA DI  LIMONI DI AMALFI

Lemon tart made with Amalfi lemons served with creme fraiche

and caramelised almonds

Bottega Moscato NV

Espresso or tea
Theo Mistral chocolate bar

Regular price $1,188 per person

(No discount is applicable)

Price is subject to an additional 10% service charge

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