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10-course tasting menu ( chef Vicky Lau & chef Junghyun ‘JP’ Park of Atomix)
May 28 @ 7:00 pm - 11:30 pm$1,980
On the evenings of 28 and 29 May, one-Michelin-starred Relais & Châteaux member Tate Dining Room will host a highly anticipated culinary collaboration between its own chef Vicky Lau and guest chef Junghyun ‘JP’ Park of Atomix. The 8-course four-hands dinner menu will be priced at HK$1,980+10% per guest, with the option of wine or cocktail pairing at an additional HK$600. This is also their first visit to Hong Kong.
Praised by critics as New York City’s hottest new restaurant, Atomix is the innovative one-Michelin-starred Korean fine dining concept by husband-and-wife team Junghyun and Ellia Park. Successfully fusing traditions from their native Korean roots with a progressive vision, the couple launched Atomix in the heart of NoMad as a follow-up project to their first-born restaurant, Atoboy.
Not even a full year into its opening, Atomix has been awarded one Michelin star amid glowing reviews from the nation’s top publications.
Among its many accolades include New York Times’ Top 10 New Restaurants 2018, Esquire’s Best New Restaurants in America, OAD’s Top 100 North American Restaurants 2019 as a new entry at #14 and last but not least, Chef Junghyun Park was recently crowned by Food & Wine as the Best New Chef 2019.
The continually evolving 10-course tasting menu offered at Atomix demonstrates Chef Junghyun’s impressive breadth of culinary skill and technique, providing guests with fresh multidimensional perspectives on Korean culture.
To reserve a seat at the Tate Dining Room X Atomix four-hands collaboration dinner on 28 & 29 May, please call Tate Dining Room at (852) 2555 2172 or email email@example.com