~> Elephant Grounds, coffee, ethic and lifestyle
Old Bailey is a new Jiangnan restaurant from Yenn Wong, found in Tai Kwun, Hong Kong’s new centre for the arts.
In 2013 two entrepreneurs came together in the pursuit of the perfect cup of coffee.
Now, nearly 4 years later, Elephant Grounds has grown into a small network of 5 cafes, with the occasional pop-up. Elephant grounds has grown and become the forefront of the coffee consumer movement, where consumers are migrating to quality, attention to detail and presentation followed by, distinction in taste and a unique experience when selecting their daily coffee.
To ensure us to get the best cup of coffee every time, they take these meaningful processes to ensure that: they source, roast, taste and prepare coffee to draw out the natural characteristics of the beans. their Baristas ‘Dial-in’ our coffees every morning adjusting the grind, modifying and altering the day’s brewing specification to optimize the espresso and to ensure the most delicious cup of coffee is served to each and every time.
Elephan Grounds described themselves as locally roasted coffee shop serving comfort food, house baked pastries.
ice cream sandwich
French Fries and Buffalo Wings
Eggs and avocado Tartine