~> Eggs Cannot be unscrambled
This October Mrs. Pound Whips up eggy delights for an All-New WeekEnd Brunch with an additional a cheeky free-flow of Prosecco, Mimosa, Pound’s Bellini, House Red and House White Wines.
A speakeasy hidden behind the façade of a local padlock shop, Mrs. Pound is a quirky culinary gem located in the heart of Sheung Wan. Known for serving modern spins on traditional Southeast Asian fare, Mrs. Pound unveils a new weekend brunch menu themed on everyone’s favourite breakfast staple – EGGS!
Inspired by her remarkable travels around the world, each of the five new egg dishes is a tasty tribute to different cultures and cuisines by Head Chef Hoi. Perfect for big eaters, the Thai Chiang Mai Big Breakfast is a hefty plate of Chiang Mai spicy sausage, scrambled eggs with chilli French beans, mushrooms, sourdough toast and papadum – a Thai twist on the classic English Breakfast.
Get your superfood fix with the Australian-inspired Avocado Smash, a healthy option of smashed avocado, poached egg, Thai basil and basil pecorino on sourdough toast, served with kale salad.
Take a quick trip to India with Curry Potato Quiche, made with potato masala, onion, kale, egg and green papaya salad.
Fresh from the British Isles, the Scottish Smoked Quail Egg is a tantalising mess of flavourful smoked quail egg, spiced pork and crunchy breadcrumbs.
Japanese Okonomiyaki Skewers are an addicting treat of egg, cabbage, carrot, onion and Mrs. Pound’s secret Tokyo sauce.
For sweeties with a sweet tooth, Mrs. Pound also offers a fluffy stack of the ever-popular Ricotta Pancakes, made with whipped ricotta butter, maple syrup and fresh fruit