~> Daarukhana, Promises Indian Haute Cuisine
Daarukhana, a contemporary concept delivering a dazzling new take on Indian food. The daring restaurant boasts lofty interiors defined by luxe finishes including brushed metal and gleaming marble, while the kitchen shrugs off convention by using ingredients rarely seen in Indian cooking. Guests will delight at pairings like chili honey glazed French langoustines with South Indian beans as well as other culinary innovations.
Daarukhana – The Restaurant Concept
Intended for sharing, Daarukhana’s bold menu features an abundant selection of Not Very Small Plates from pan-seared minced American Duck Shami (HK$178) with fig chutney and smoked papadum, to Baked Sweet Corn (HK$118) with popcorn foam, spicy mint, and coriander butter, to even Modern Dosai with curry leaf, mustard, tempered potato foam and “Podi” masala.
Burra Short Rib
Langoustine Moilee (HK$398) – chili honey glazed French langoustines with South Indian beans and coconut curry.
Mutton Boti (HK$198) – “Ghee” roasted mutton chunks, mini ‘parathas’, homemade chutneys
G/F and Whole 1/F Tai Yip Building
141 Thomson Road
Tel +852 2771 1112
Daarukhana is an original concept that serves up contemporary Indian cuisine. At Daarukhana, premium ingredients from around the world are elevated through traditional Indian cooking preparations.