Embracing the philosophy that Life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nights out. Accessed through British salon Hugger Mugger, diners enter into the colourful hustle and bustle synonymous with India.
Consisting of three distinct spaces, the Chai Bar, Kitchen and Dining Hall, there is a sense of intrigue and a creative energy that flows through.
Serving modern Indian cuisine by Culinary Director Balaji Balachander of Benares fame, the menu spans the breadth and depth of India. It’s a sophisticated dining destination in Central’s new cultural hub on Wyndham Street.
Chef Balaji Balachander is heading the kitchen at Chaiwala. Known internationally for his experience at Michelin-starred Benares, London. Bala’s culinary journey started at a young age in his mother’s kitchen, and after catering college in Chennai he was appointed to his first position at the Taj Coromandel, where he was promoted to running the kitchen at their award winning restaurant Southern Spice.
Wagyu Seekh Kebab
Kerala Fish Curry
LOBSTER NERULLI, perfectly-charred, meaty lobster with grilled South Indian spices