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New contemporary Sichuan restaurant 1935 – Review

New contemporary Sichuan restaurant 1935 –  Review

Eat My word by YK.

Food Tipster review of New contemporary Sichuan restaurant 1935. Hidden Gem in Central, 1035 served delicate Sichuan food in an amazing interior decor.

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Let s start…

Let s start…

On the first day of Christmas…

TokyoLima, The Optimist, Chaiwala Pici more christmas and New Eves celebration start to just released…

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More… Festive Celebration released !

More… Festive Celebration released !

my true love gave to me…

Meat, Pirata, Madame Ching introduce their Christmas and New Eves celebration…

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We said decadente?

We said decadente?

A partridge in a pear tree

we said it ? Probably because it is Hong Kong’s favourite neighbourhood steakhouse, Top Blade has created a unique chocolate decadent sauce, Foodies will try and u ? and the third day of christmas…

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ho lee fook !!

ho lee fook !!

SoHo’s favourite Chinese kitchen

SoHo’s favourite Chinese kitchen, ho lee fook, is led by Taiwanese-born Chef Jowett Yu and inspired by old school Hong Kong cha chaan tengs and the spirit of late-night Chinatown hangouts in 1960’s New York

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Life is a beach

Life is a beach

Life is a beach

Up to end of octobre, Autumn is a prime time to savour crabs! Indulge in a sumptuous dinner buffet feast overflowing with eight diverse varieties of crabs at Café on M.

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TA-KE

TA-KE
  ~> Poetic Kaiseki Experience Poetic Seasonal Kaiseki Experience within the Bamboo Grove Apart from its highly-regarded Sushi Omakase, Ta-ke injects into its menu equally impressive items from teppanyaki, tempura andGimme more

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