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Archive for the Oct18 Category

Pirata, All’Italiana Tasting Menus

Pirata, All’Italiana Tasting Menus

Pirata, All’Italiana Tasting Menus

Indulge in Pirata’s newly launched All’Italiana Tasting Menus, expertly crafted by Pirata’s Executive Chef Stefano Rossi. 3 family-style Italian 4-courses menu for sharing.

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LUMI, a new borderless restaurant

LUMI, a new borderless restaurant

Lumi a culmination of Chef Kihachi’s

LUMI showcases the best flavours and cooking techniques from countries such as France, Japan, Senegal, Morocco and beyond in which Chef Kihachi has picked 29 of his favourite dishes from over 3,000 creations he has cooked up over the course of his five-decade-long career.

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The Ritz-Carlton First Stellar Dinning Series

The Ritz-Carlton First Stellar Dinning Series

A celestial journey

The Ritz-Carlton is inviting guests to indulge their culinary senses at its first Stellar Dining Series. Four gastronomic festivals that celebrate The Ritz-Carlton’s Michelin-starred restaurants and bars in Asia Pacific…

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New Saturday Brunch at Fang Fang

New Saturday Brunch at Fang Fang

Saturday please Stay !

Good music, great vibs, cocktails and some contemporary asian food, what else we need for a Saturday? New Asian Fiesta Brunch at Fang Fang

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Hunter & The Chase

Hunter & The Chase

Two New Food Mood : Hunter & The Chase!

Hunter delivers a modern and refined dining experience, Chase is a more casual, eclectic space with the flavours of American bistro classic.

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Artisan de la truffle

Artisan de la truffle

Ode to the truffle!

Founded in Paris in 2013, and now with coveted outlets in Hamburg, Tokyo, acclaimed truffle restaurant brand, Artisan de la Truffe has arrived at Hong Kong’s Harbour City Ocean Terminal extension.

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where foodies share their enduring faves

A ‘one stop shop’ where foodies share their enduring faves, secret finds and most memorable meals.
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