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Archive for the Nov18 Category

We said decadente?

We said decadente?

A partridge in a pear tree

we said it ? Probably because it is Hong Kong’s favourite neighbourhood steakhouse, Top Blade has created a unique chocolate decadent sauce, Foodies will try and u ? and the third day of christmas…

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HYC, new high-end Shisha and Gin lounge

HYC, new high-end Shisha and Gin lounge

World’s most luxe Hookah Experience

HYC Bar & Lounge, a new upscale lounge destination offers high-end shisha, experiential gin cocktails, live music and rooftop seating with panoramic views of Victoria Harbour and Kowloon Park.

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Only 4 selected Sundays

Only 4 selected Sundays

Unlimited Caviar & Champagne

Just try not to include unlimited French farmed sturgeon caviar and bubbly on your weekend goals in 2018 as WHISK stages a luxuriant version of its popular Seafood & Oyster Champagne Brunch on 4 selected Sundays. Save the date Sunday 23rd of December

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Eat. Sleep. Pita. Repeat

Eat. Sleep. Pita. Repeat

Eat. Sleep. Pita. Repeat

Bedu, New Bedouin Lunch. Inspired by the street food culture in Middle East, BEDU opens for lunch the “Eat. Sleep. Pita. Repeat” Menu. This no – cutlery – needed pitas with five flavorsome filling, homemade cakes and choice of refreshing drinks.

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Hunter & Chase Insider Foodie Review

Hunter & Chase Insider Foodie Review

Eat My word by Snobby Munchie.

Snobby Munchie review the new concept of Shore Hunter and Chase.newly renovated to be a chic yet sophisticated restaurant with a large al fesco terrace for drinks.

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White Truffles, Autumn Flavors

White Truffles, Autumn Flavors

Starring White Truffles

From now until December, embrace the season’s finest white truffles at one Michelin-starred Takumi by Daisuke Mori, where the most refined French-Japanese degustation experience awaits.

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