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Archive for the Fine Dining Category

ÉCRITURE BY CHEF MAXIME GILBERT UNVEILS A 5-COURSE CAVIAR MENU

ÉCRITURE BY CHEF MAXIME GILBERT UNVEILS A 5-COURSE CAVIAR MENU

New 5-Course Caviar Menu by Chef Maxime Gilbert

Le Comptoir’s 2 Michelin-Starred restaurant, ÉCRITURE partners with Royal Caviar Club (RCC) to launch an exclusive 5-course caviar menu available from now until mid-June 2019. For the special menu, Executive Chef and RCC Ambassador Maxime Gilbert has developed five innovative dishes that showcase the delicate flavours of caviar in unexpected and exciting new ways.

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SPRING ARRIVES IN FULL BLOOM INSIDE THE WORLD’S ONLY, THE KRUG ROOM

SPRING ARRIVES IN FULL BLOOM INSIDE THE WORLD’S ONLY, THE KRUG ROOM

Spring Blooms at The Krug Room

One of Hong Kong’s best kept dining secrets, The Krug Room is a highly intimate space that seats up to 12 guests only. This spring, Chef Zavou takes inspiration from the season’s finest and most elusive ingredients to design a perfect pairing with the varying characteristics of Krug cuvees.

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Sensational Yakiniku Wagyu Vanne Opens in Causeway Bay

Sensational Yakiniku Wagyu Vanne Opens in Causeway Bay

Sensational Yakiniku Wagyu Vanne Opens in Causeway Bay

Wagyu Vanne by Gosango is the brainchild of Celebrity Chef Vanne Kuwahara, founder of Tokyo’s acclaimed “Yoroniku” restaurant Ebisu, a favourite among Japanese celebrities, and is his first Hong Kong restaurant concept.

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KINSHIP new opening in May

KINSHIP new opening in May

Kinship, chef Chris Grare and Arron Rhodes first venture will open late May

KINSHIP is the brainchild of American and British Chefs Chris Grare and Arron Rhodes. Combining years of experience at the forefront of Hong Kong’s culinary scene, the two entrepreneurial chefs have joined forces to share their vision for soulful and rustic home-style cuisine with a new world edge.

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BIBO launches a new week end lunch

BIBO launches a new week end  lunch

bibo launches a new week end lunch

Award-winning contemporary French restaurant Bibo by Le Comptoir has unveiled a new weekend lunch menu by Executive Chef Nicholas Chew. Previously of 1-Michelin-starred Serge et le Phoque, Chef Nicholas Chew has taken inspiration from his French and Japanese culinary background to craft a new weekend lunch experience for distinguished guests.

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CELEBRATED CHEF SIMON ROGAN OPENS ROGANIC HONG KONG

CELEBRATED CHEF SIMON ROGAN OPENS ROGANIC HONG KONG

Celebrated chef Simon Rogan opens Roganic

Following the successful launch of Aulis Hong Kong last month, celebrated chef Simon Rogan shakes up the local culinary scene once again with the opening of ROGANIC, his second restaurant venture in the heart of Causeway Bay. Located alongside 12-seater chef’s table Aulis, Roganic presents a city-centric take on a farm-to-table dining experience from London.

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SILENCIO, A CONTEMPORARY IZAKAYA BY LE COMPTOIR

SILENCIO, A CONTEMPORARY IZAKAYA BY LE COMPTOIR

Silencio, a contemporary Izakaya by le Comptoir will open in March

SILENCIO, the latest restaurant by award-winning hospitality group Le Comptoir, is Hong Kong’s only contemporary Japanese izakaya featuring a live entertainment twist. Silencio recreates the vibrant ambience of Japan’s much-loved drinking dens, uplifted with sleek interiors, an impressive line-up of live jazz and a menu of reimagined Japanese izakaya favourites.

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Écriture SEASONAL PÉRIGORD TRUFFLE menu

Écriture  SEASONAL PÉRIGORD TRUFFLE menu

Michelin 2-Starred ÉCRITURE unveils seasonal Périgord truffle menu

Le Comptoir’s Michelin 2-star restaurant, ÉCRITURE celebrates the advent of the prized Périgord truffle with the launch of its Winter Black Diamonds menu. Available only until the end of March, Executive Chef Maxime Gilbert presents a six-course French-inspired black truffle menu featuring premium Asian ingredients such as Japanese flower crab, sea urchin and wagyu.

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Valentine Diner Menu

Valentine Diner Menu

Valentine 2019 Menu Special

We thought you would appreciate a selection of Valentine’s Day specials Menu for our favorite place.

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Romantic Stories

Romantic Stories

Draft Land Hong Kong

One of Taipei’s “Best New Bars 2018” as recognized by Drinks Magazine, Draft Land serves seasonal Cocktails on tap. Draft Land open its first venue in Hong Kong.

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