Eat My word by YK.
Food Tipster review of New contemporary Sichuan restaurant 1935. Hidden Gem in Central, 1035 served delicate Sichuan food in an amazing interior decor.
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~> experimental fine Italian dishes Chef Umberto Bombana’s project, three-Michelin-star , octavium serve innovative fine Italian dishes. Delicate service, take the time to enjoy a diner rewarded by onGimme more →
~> Cantonese Michelin Star Pang Kitchen Happy Valley michelin-star restaurant specialising in stir-fried Cantonese cuisine This is an old style Cantonese restaurant operated by a Mr Pang. Pang’s KitchenGimme more →