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Archive for the Magnificent asia Category

SILENCIO, A CONTEMPORARY IZAKAYA BY LE COMPTOIR

SILENCIO, A CONTEMPORARY IZAKAYA BY LE COMPTOIR

Silencio, a contemporary Izakaya by le Comptoir will open in March

SILENCIO, the latest restaurant by award-winning hospitality group Le Comptoir, is Hong Kong’s only contemporary Japanese izakaya featuring a live entertainment twist. Silencio recreates the vibrant ambience of Japan’s much-loved drinking dens, uplifted with sleek interiors, an impressive line-up of live jazz and a menu of reimagined Japanese izakaya favourites.

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Redhouse just open in IFC

Redhouse just open in IFC

Redhouse, open now in LKF

Redhouse, the sister restaurant of Lane Crawford’s newly opened SHÈ in Lane Crawford IFC, has opened its doors in the heart of Lan Kwai Fong. With a concept rooted upon authenticity rather than traditionalism, Redhouse serves up an extensive menu of contemporary dishes that retain the essence of conventional Chinese cuisine.

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Festive season at Town by Bryan Nagao

Festive season at Town by Bryan Nagao

Gastronomic indulgences this festive season.

Get ready to embrace the spirit of the holidays around the dinner table this season as celebrity chef Bryan Nagao presents tantalising new menus at his flagship Hong Kong restaurant, TOWN by Bryan Nagao.

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Sara, discover Japanese Saga Cuisine

Sara, discover Japanese Saga Cuisine

Sara, delicate cuisine from Saga

An other destination in our Japaneses journey: Saga. Sara serve unique Saga cuisine in a traditional Arita-yaki design interior

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ho lee fook !!

ho lee fook !!

SoHo’s favourite Chinese kitchen

SoHo’s favourite Chinese kitchen, ho lee fook, is led by Taiwanese-born Chef Jowett Yu and inspired by old school Hong Kong cha chaan tengs and the spirit of late-night Chinatown hangouts in 1960’s New York

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LUMI, a new borderless restaurant

LUMI, a new borderless restaurant

Lumi a culmination of Chef Kihachi’s

LUMI showcases the best flavours and cooking techniques from countries such as France, Japan, Senegal, Morocco and beyond in which Chef Kihachi has picked 29 of his favourite dishes from over 3,000 creations he has cooked up over the course of his five-decade-long career.

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The Ritz-Carlton First Stellar Dinning Series

The Ritz-Carlton First Stellar Dinning Series

A celestial journey

The Ritz-Carlton is inviting guests to indulge their culinary senses at its first Stellar Dining Series. Four gastronomic festivals that celebrate The Ritz-Carlton’s Michelin-starred restaurants and bars in Asia Pacific…

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My date with John

My date with John

My Date with John

On September 21st, John Antony bring me in the journey on the Silk Road to rediscover ancient Chinese flavour. My date with John was crispy tasty intriguing but definitively charming and such an experience.

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TA-KE

TA-KE
  ~> Poetic Kaiseki Experience Poetic Seasonal Kaiseki Experience within the Bamboo Grove Apart from its highly-regarded Sushi Omakase, Ta-ke injects into its menu equally impressive items from teppanyaki, tempura andGimme more

Chua Lam’s Pho

Chua Lam’s Pho
  ~> The Art of the Beef Pho Chua Lam's pho, is a temple dedicated to the master cooking of the Vietnamese Beef Pho "Those who like to eat inGimme more

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