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BIBO launches a new week end lunch

Eggplant : Quinoa : Miso : Mixed Herbs


Award-winning contemporary French restaurant Bibo by Le Comptoir has unveiled a new weekend lunch menu by Executive Chef Nicholas Chew. Previously of 1-Michelin-starred Serge et le Phoque, Chef Nicholas Chew has taken inspiration from his French and Japanese culinary background to craft a new weekend lunch experience for distinguished guests.

Scallop : Cauliflower : Haddock : Coconut2

New Weekend Lunch Menu by Chef Nicholas Chew at Bibo

A fine dining mecca for gourmets and art-lovers alike, Bibo has paved the way for combining boundary-pushing cuisine whilst displaying a collection of signature pieces by today’s most accomplished contemporary artists. For the launch of Bibo’s new weekend lunch, Chef Nicholas Chew has designed two seasonal menus with optional wine pairing and champagne free flow available on Saturdays and Sundays only: “3 Steps” (from HK$438 + 10% for 1 Entrée, 1 Plat, 1 Dessert) and “5 Steps” (from HK$588 + 10% for 2 Entrees, 1 Plat, 2 Desserts).

Guests can choose from an array of delectable entrées including Eggplant with quinoa, miso and mixed herbs, Celeriac with uni, ink and lardo, Scallop with cauliflower, haddock and coconut, and Abalone (supplement HK$120) with cassoulet, capers and crumbs. Plats (mains) include stunning options of Octopus with beets, meringue and stracciatella, Kinmedai with endive, karasumi and beurre blanc, Pigeon with wild rice, mussels and peas, and Wagyu Miyazaki (supplement HK$180) with Sarasin, pommes puree, ikura and olive. For dessert, guests can satisfy their sweet tooth with both quirky and traditional options such as Dacquoise Ice Cream with strawberry and ash, Baba Au Rhum with orange and coffee, Cream with passionfruit and lemon, Chocolate ‘Trio’ made with 85%, 73% and 62% dark and smooth chocolates and an Alleosse Selection of fine cheeses of the day.

Top off an exquisite lunch with 3 wine pairings at HK$198 or 5 pairings at HK$388, or a champagne free flow experience at HK$388 per guest.

Pigeon : Wild Rice : Mussel : Peas


163 Hollywood Road
Sheung Wan
Hong Kong
Tel +852 2956 3188


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