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Silencio, a contemporary Izakaya by le Comptoir will open in March

SILENCIO, the latest restaurant by award-winning hospitality group Le Comptoir, is Hong Kong’s only contemporary Japanese izakaya featuring a live entertainment twist. Silencio recreates the vibrant ambience of Japan’s much-loved drinking dens, uplifted with sleek interiors, an impressive line-up of live jazz and a menu of reimagined Japanese izakaya favourites.

Celebrated chef Simon Rogan opens Roganic

Following the successful launch of Aulis Hong Kong last month, celebrated chef Simon Rogan shakes up the local culinary scene once again with the opening of ROGANIC, his second restaurant venture in the heart of Causeway Bay. Located alongside 12-seater chef’s table Aulis, Roganic presents a city-centric take on a farm-to-table dining experience from London.

bibo launches a new week end lunch

Award-winning contemporary French restaurant Bibo by Le Comptoir has unveiled a new weekend lunch menu by Executive Chef Nicholas Chew. Previously of 1-Michelin-starred Serge et le Phoque, Chef Nicholas Chew has taken inspiration from his French and Japanese culinary background to craft a new weekend lunch experience for distinguished

Michelin 2-Starred ÉCRITURE unveils seasonal Périgord truffle menu

Le Comptoir’s Michelin 2-star restaurant, ÉCRITURE celebrates the advent of the prized Périgord truffle with the launch of its Winter Black Diamonds menu. Available only until the end of March, Executive Chef Maxime Gilbert presents a six-course French-inspired black truffle menu featuring premium Asian ingredients such as Japanese flower crab, sea urchin and

Frank's Library reveal a new secret

Hidden within the depths of Foxglove is a secret drinking den brought to life by English globetrotter and mastermind Frank Minza. An ode to Frank’s adventures around the world, Frank’s Library has launched a new cocktail menu by  Gerry Olino...

Daarukhana Promises Indian Haute Cuisine

Daarukhana, a contemporary concept delivering a dazzling new take on Indian food, is now open in Wan Chai. Intended for sharing, Daarukhana’s bold menu features an abundant selection of Not Very Small Plates

Redhouse, open now in LKF

Redhouse, the sister restaurant of Lane Crawford’s newly opened SHÈ in Lane Crawford IFC, has opened its doors in the heart of Lan Kwai Fong. With a concept rooted upon authenticity rather than traditionalism, Redhouse serves up an ...

Ode to Love Poem by Chef Vicky Lau

This Valentine’s Day, 1-Michelin-starred Relais & Châteaux member TATE Dining Room & Bar presents a unique culinary interpretation of LOVE by Chef Vicky Lau

Draft Land, just opened in Hong Kong

One of Taipei’s “Best New Bars 2018” as recognized by Drinks Magazine, Draft Land just opened in Soho and serves unique seasonal cocktails on tap.

Time for an elusive cocktail

This christmas, room 309 & monkey 47 will transform into an enchanted winter garden and serve themed winter cocktails to match

~> The last press released..

Press Released !

Celebrated chef Simon Rogan opens Roganic

Following the successful launch of Aulis Hong Kong last month, celebrated chef Simon Rogan shakes up the local culinary scene once again with the opening of ROGANIC, his second restaurant venture in the heart of Causeway Bay. Located alongside 12-seater chef’s table Aulis, Roganic presents a city-centric take on a farm-to-table dining experience from London.

bibo launches a new week end lunch

Award-winning contemporary French restaurant Bibo by Le Comptoir has unveiled a new weekend lunch menu by Executive Chef Nicholas Chew. Previously of 1-Michelin-starred Serge et le Phoque, Chef Nicholas Chew has taken inspiration from his French and Japanese culinary background to craft a new weekend lunch experience for distinguished

Michelin 2-Starred ÉCRITURE unveils seasonal Périgord truffle menu

Le Comptoir’s Michelin 2-star restaurant, ÉCRITURE celebrates the advent of the prized Périgord truffle with the launch of its Winter Black Diamonds menu. Available only until the end of March, Executive Chef Maxime Gilbert presents a six-course French-inspired black truffle menu featuring premium Asian ingredients such as Japanese flower crab, sea urchin and

Frank's Library reveal a new secret

Hidden within the depths of Foxglove is a secret drinking den brought to life by English globetrotter and mastermind Frank Minza. An ode to Frank’s adventures around the world, Frank’s Library has launched a new cocktail menu by Gerry Olino

Redhouse, open now in LKF

Redhouse, the sister restaurant of Lane Crawford’s newly opened SHÈ in Lane Crawford IFC, has opened its doors in the heart of Lan Kwai Fong. With a concept rooted upon authenticity rather than traditionalism, Redhouse serves up an...

Daarukhana Promises Indian Haute Cuisine

Daarukhana, a contemporary concept delivering a dazzling new take on Indian food, is now open in Wan Chai. Intended for sharing, Daarukhana’s bold menu features an abundant selection of Not Very Small Plates

Silencio, a contemporary Izakaya by le Comptoir will open in March

SILENCIO, the latest restaurant by award-winning hospitality group Le Comptoir, is Hong Kong’s only contemporary Japanese izakaya featuring a live entertainment twist. Silencio recreates the vibrant ambience of Japan’s much-loved drinking dens, uplifted with sleek interiors, an impressive line-up of live jazz and a menu of reimagined Japanese izakaya favourites.

Draft Land, just opened in Hong Kong

One of Taipei’s “Best New Bars 2018” as recognized by Drinks Magazine, Draft Land just opened in Soho and serves unique seasonal cocktails on tap.

Ode to Love Poem by Chef Vicky Lau

This Valentine’s Day, 1-Michelin-starred Relais & Châteaux member TATE Dining Room & Bar presents a unique culinary interpretation of LOVE by Chef Vicky Lau

Time for an elusive cocktail

This christmas, room 309 & monkey 47 will transform into an enchanted winter garden and serve themed winter cocktails to match

~> Go to the Last Foodie News…

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Upcoming Events

March 2019
01 March 2019
InterContinental Grand Stanford,70 Mody Road, Tsimshatsui East
Kowloon,Hong Kong
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Chef Hoi King Heen celebrates 25 successful years in operation

Hoi King Heen, Hong Kong’s renowned fine-dining restaurant for traditional Cantonese fare in the InterContinental Grand Stanford Hong Kong, celebrates 25 successful years in operation. In honour of this grand

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21 March 2019
Central Harbourfront Event Space,9 Lung Wo Road Central, Central, Hong Kong
Hong Kong,Hong Kong
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$150

Taste of Hong Kong

The most anticipated food festival of the year is just around the corner. Taste of Hong Kong presented by HSBC is back, and is bigger, better and more action-packed than

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